Magazine Gastronomie 2009 -

This upscale restaurant, located in Lachenaie, offers modern Italian cuisine with a bit of the genius of the establishment’s executive chef, maestro Vincenzo Russo. On the menu, the chef delivers the best of classic Italian gastronomy modified to today’s tastes. Milanese-style braised osso bucco served with mascarpone and spinach risotto, or ravioli stuffed with filet mignon and foie gras, parsnip purée, Rossini sauce and applesauce… tradition has been reinvented with talent and good taste.

Four-time winner of the Prize of Excellence from Wine Spectator, the restaurant offers one of the best wine lists in the region, and the windowed wine cellar that reigns among the tables is a simple invitation to taste the divine nectars of Tuscany or Piedmont. The bar will equally satisfy the most demanding lovers of spirits: Louis XIII cognac, 20 choices of grappa (Italian brandy), as many scotches and martinis…

Not one fault regarding the service: you will be welcomed with a smile to sup or dine in a subdued and congenial atmosphere with private rooms available for groups. The restaurant offers a totally unique culinary experience, whether for a business dinner, for a get-together with friends, or for a romantic supper. Italian gastronomy at its best: simply Tenuta.